0th International Conference on
Coffee, Tea, Wine Studies and Tourism
"Taste and Heritage: Innovations in Cultural Beverage Tourism"
Paper/Abstract Submission Deadline :
Call for Papers
As a Scientific Research Conference Organizer, the Global Academic Research Institute is proudly organizing the International Conference on Coffee, Tea, Wine Studies and Tourism (ICCTWT 2027) under the theme of “Taste and Heritage: Innovations in Cultural Beverage Tourism”. We welcome proposals for papers and invitations for abstract submissions are now open for both Oral and Poster presentations covering current research and new processes. All contributions should be of high quality. During the review period, Papers will be reviewed by eminent scholars in the respective areas.
Two types of submissions are invited:
01. Full papers reporting on original and unpublished research
02. Work-in-progress papers or Abstract or Case Studies or Projects
The Conference aims to provide a platform for academics, researchers, professionals, administrators, educational leaders, policymakers, industry representatives, advanced students, and anyone in the domain of interest from around the world to discuss Coffee and Tea. Speakers are encouraged to submit a full paper before the conference. In addition, all the submitted full papers will be reviewed by the journal editorial board and a few high-end papers will be published in the GARI e-Journal having ISSN & DOI, All Selected papers will be published in conference printed proceedings having ISBN as well as a conference library page.
For abstract submission fill in the online submission form or contact helpdesk@gariteam.com. Presentation time allocated 20 mins (15 mins presentation 05 mins questions),
All Selected papers will be published in different Journals
GARI International Journal of Multidisciplinary Research (www.research.lk) International Journal of Food Science (Online: ISSN 2513-2636) as well as GARI Digital Research Library,
Print & Online proceedings Book will include "Extended Abstracts", it should be at least three pages, but not more than five pages in length including the references. The word limit is 1000 - 1200 words.
Note - Offer certificate for co-authors & All Participant Delegates
Virtual Delegate Presentation (via ZOOM platform) is available at the conference & All the presentations LIVE STREAM on Facebook. After the event, We post the Print Certificate & Proceeding after the Conference
Important Dates
- Paper/Abstract submission deadline : 31st July 2027
- Notification of acceptance : Within 21 Days (+/-3)
- Full paper submission deadline : 11th September 2027
- Registration Deadline : 31st August 2027
- Conference Date :
Scope
Coffee Science, Processing & Sensory Studies
- Coffee cultivation and agronomy, harvesting and post-harvest processing (washed, natural, honey), roasting science and profile development, brewing methods and extraction chemistry, sensory evaluation and cupping protocols, specialty coffee grading, and quality assurance standards.
Tea Cultivation, Chemistry & Flavor Profiling
- Tea plant varieties and terroir, orthodox and CTC processing methods (white, green, oolong, black, pu'erh), chemical composition (polyphenols, caffeine, amino acids), infusion dynamics, sensory tasting and grading systems, herbal and botanical infusions, and oxidation science.
Wine Science, Viticulture & Oenology
- Grape varieties and vineyard management, terroir and climate influences, winemaking techniques (fermentation, maceration, aging, blending), microbiology and chemistry of wine, sensory analysis and wine tasting protocols, wine classification systems (appellations, varietals), and emerging trends in natural and low-intervention wines.
Coffee, Tea & Wine Economics – Trade, Markets & Sustainability
- Global commodity markets and price volatility, fair trade and direct trade models, organic and Rainforest Alliance certifications, climate change impacts on production, supply chain transparency, smallholder farmer livelihoods, circular economy practices, and sustainable packaging innovations.
Beverage Tourism – Destinations, Experiences & Route Development
- Coffee origin tourism (farm stays, processing tours), tea estate tourism (plantation walks, tasting rooms), wine route development (Napa, Bordeaux, Tuscany, Barossa), cellar door experiences, beverage festivals and events, agritourism integration, and destination branding through beverage heritage.
Cultural Heritage, Rituals & Traditions of Beverages
- Coffee ceremonies (Ethiopian, Turkish, Arabic), tea rituals (Japanese Chanoyu, Chinese Gongfu Cha, British afternoon tea, Moroccan mint tea), wine in religious and secular traditions (Eucharist, Dionysian festivals, toast customs), folklore and symbolism, and preservation of intangible cultural heritage.
Hospitality, Service & Beverage Management
- Coffee shop and café management, tea house operations, wine bars and sommelier services, beverage menu engineering, barista and brewmaster training, customer experience design, pairing principles (coffee-food, tea-food, wine-food), and beverage program development in hotels and restaurants.
Health, Nutrition, Wellness & Medicinal Aspects of Beverages
- Antioxidant properties and bioactive compounds, caffeine and cognitive performance, cardiovascular and metabolic health impacts, traditional medicinal uses (herbal teas, fermented beverages), moderate wine consumption (resveratrol studies), psychological benefits of beverage rituals, and regulatory aspects of health claims.
More
- Job Security & work safety
- Packaging & Transportation
- Corporate Social Responsibility
- Food Safety: Quality, Innovations & Sustainability
- Responsible Tourism for Tourism and Leisure Industries
- Airlines and airports
- MICE industry
Registration Fees
| Participant | Amount |
| Delegate Presenter / Author (Oral) | 290 EURO |
| Delegate Student Presenter / Author (Oral) | 260 EURO |
| Virtual Delegate | 230 EURO |
| Accompanying Person / Delegate Listener | 260 EURO |
| E-Poster Presentation (Remote Delegate) | 175 EURO |