As a Scientific Research Conference Organizer, The Global Academic Research Institute is proudly organizing the 02nd International Conference on Coffee, Tea and Wine Studies (ICCTW 2025) under the theme of “Challenges and Opportunities of Ancient Beverages”. We welcome proposals for papers and invitations for abstract submissions are now open for both Oral and Poster presentations covering current research and new processes. All contributions should be of high quality. During the review period, Papers will be reviewed by eminent scholars in the respective areas.
Two types of submissions are invited:
01. Full papers reporting on original and unpublished research
02. Work-in-progress papers or Abstract or Case Studies or Projects
The Conference aims to provide a platform for academics, researchers, professionals, administrators, educational leaders, policymakers, industry representatives, advanced students, and anyone in the domain of interest from around the world to discuss Coffee and Tea. Speakers are encouraged to submit a full paper before the conference. In addition, all the submitted full papers will be reviewed by the journal editorial board and a few high-end papers will be published in the GARI e-Journal having ISSN & DOI, All Selected papers will be published in conference printed proceedings having ISBN as well as a conference library page.
For abstract submission fill in the online submission form or contact helpdesk@gariteam.com. Presentation time allocated 20 mins (15 mins presentation 05 mins questions),
All Selected papers will be published in different Journals
GARI International Journal of Multidisciplinary Research (www.research.lk) International Journal of Food Science (Online: ISSN 2513-2636) as well as GARI Digital Research Library, National Digital Library and Repository (National Library of Sri Lanka)
Print & Online proceedings Book will include "Extended Abstracts", it should be at least three pages, but not more than five pages in length including the references. The word limit is 1000 - 1200 words.
Note - Offer certificate for co-authors & All Participant Delegates
Virtual Delegate Presentation (via ZOOM platform) is available at the conference & All the presentations LIVE STREAM on Facebook. After the event, We post the Print Certificate & Proceeding after the Conference
Coffee and Tea History
Coffee and Tea health and safety
Novel ingredients and food design
Flavor generation
By-products, waste and circular economy
Labor & Employment
Coffee, Tea and Tourism
Management & Sustainability
Import & Export Market
Consumer Behavior
Traditional Technology
Evolution of Technology
Machinery & Engineering
Job Security & work safety
Marketing Strategies
Ceylon Tea & Emerging Tea Market
Challenges in Tea & Coffee industry
Packaging & Transportation
Wine Studies:-
Viticulture: Heritage conservation and technical innovations
Oenology: Product control and new techniques
Economy and Law: Product value and communication
Safety and Health: Risk management
Case Studies in the Wine Industry
Culinary Arts and Gastronomy
Customer Preference and Psychology
Demand for Fine Wines in Asia
Food and Wine Pairing
Human Resource and Educational Development in Wine Industries
Patterns and Actors of Wine Evolution
Social and Cultural Wine Practices
Vineyards and Viticulture Management
Wine Branding and Communication
Wine Consumption Culture & Consumer Behaviour
Nutrition and Health
Government Regulations and Effects
Enological Sciences and Techniques
Corporate Social Responsibility
All Participant | Amount |
Delegate Presenter / Author (Oral) | 290 EURO |
Delegate Student Presenter / Author (Oral) | 260 EURO |
Virtual Delegate | 230 EURO |
Accompanying Person / Delegate Listener | 260 EURO |
Poster & Additional Paper | 175 EURO |