As a scientific research conference organizers, The Global Academic Research Institute is proudly organizing 04th International conference on Food Resource and Security (ICFRS 2026) under the theme of "Climate Changes and Food Sustainability”. Submissions are now open for both oral and poster presentation of all the scholar around worldwide.
Two types of submissions are invited:
1. Full papers reporting on original & unpublished research
2. Work-in-progress papers or Abstract or Case Studies or Projects
Used in the context of modern philosophy and discipline has a clear set of antecedents that include Food insecurity; causes, compost harvest losses and remedies, Food Safety and Quality challenges, Reducing food loss and waste, Emerging foods, food technologies and concepts, and every other field of Food Sciences. The term covers any field concerned with normative determinations of what ought to be and the deduction of characteristics and functions of the ideal operation state. The International Conference on Food Resources and Security 2026 will provide a great platform for all academics, leading researchers, and professionals to share knowledge and their achievements. All academic practitioners around the world are encouraged to submit their research abstracts, papers, and posters based on the following conference tracks. All accepted abstracts will be published in conference proceedings. Full-text papers are welcome for journal publication. Based on peer review selections, all full-text papers will be published in online and reputable journals. We warmly welcome academic practitioners, researchers, professionals, scholars, and scientists to the ICFRS 2026
For abstract submission fill in the online submission form or contact helpdesk@gariteam.com. Presentation time allocated 20 mins (15 mins presentation 05 mins questions),
All Selected papers will be published in different Journals
GARI International Journal of Multidisciplinary Research (www.research.lk) International Journal of Health and Medicine (Online: ISSN 2424-6476) International Journal of Food Science (Online: ISSN 2513-2636) as well as GARI Digital Research Library, National Digital Library and Repository (National Library of Sri Lanka)
Print & Online proceedings Book will include "Extended Abstracts", it should be at least three pages, but not more than five pages in length including the references. The word limit is 1000 - 1200 words.
Note - Offer certificate for co-authors & All Participant Delegates
Virtual Delegate Presentation (via ZOOM platform) is available at the conference & All the presentations LIVE STREAM on Facebook. After the event, We post the Print Certificate & Proceeding after the Conference
Food insecurity; causes, con Post harvest losses and remedies
Food Safety and Quality challenges
Reducing food loss and waste
Biodiversity and Food production
Food safety Biotechnology and food production
Food cultures and social values
Emerging foods, food technologies and concepts
Food management systems
Food microbiology
New physical, chemical and engineering inputs in food production
Food marketing; novel concepts and challenges
Climate change and food systems
ICT tools in networking stakeholders in Food sector
Under-nutrition, obesity and micronutrient deficiencies and Food security challenges
Consumer welfare aspects and Policy directions
Traditional knowledge in food processing
Food myths and believes
Food myths and believes
Business-science collaborations to meet challenges in food sector
All Participant | Amount |
Delegate Presenter / Author (Oral) | 290 EURO |
Delegate Student Presenter / Author (Oral) | 260 EURO |
Virtual Delegate | 230 EURO |
Accompanying Person / Delegate Listener | 260 EURO |
Poster & Additional Paper | 175 EURO |